Gluten Free Meatballs Without Breadcrumbs

If you are looking for a family meal that is simple and delicious, these cheesy Gluten Free Meatballs without Breadcrumbs are just perfect. Made without egg, these meatballs are kid-friendly, keto, and easy to make. You can even finish them in the slow cooker!

Course Main Course

Cuisine Italian

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 487kcal

Author Wendy Polisi

Ingredients

2 pounds ground beef
1 ½ cups Asiago cheese aged
2 tablespoon minced garlic more or less to taste
1 teaspoon Italian seasoning
1 teaspoon sea salt
1 teaspoon fresh ground pepper
Avocado oil for cooking
Pasta Marinara and Zucchini Noodles for serving

Instructions

Preheat oven to 350 degrees.
In a large bowl combine ground beef, Asiago cheese, garlic, Italian seasoning, salt, and pepper.
Form into meatballs. (I used a 2 tablespoon measure.)
Heat a small amount of avocado oil in a large skillet over medium-high heat. Cook the meatballs, working in batches until browned on all sides.
Transfer to a baking sheet, and cook for 15 minutes, until cooked through.

Nutrition