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Creamy Tomato Sauce with Cream Cheese

This Creamy Tomato Sauce with Cream Cheese is a swoon-worthy tomato sauce that is perfect for pasta or zucchini noodles! It also makes a fabulous sauce for chicken. It comes together in less than ten minutes, making this rich and creamy sauce perfect for a weeknight meal.
Course Side Dish
Cuisine American, Keto, Low Carb
Keyword creamy tomato sauce, creamy tomato sauce with cream cheese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 181 kcal
Author Wendy Polisi

Ingredients

  • 1/4 cup butter grass-fed or Garlic Ghee
  • 1/2 red onion diced
  • 2 teaspoons minced garlic
  • 14.5 ounces crushed tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 8 ounces cream cheese
  • 1 cup heavy cream or quinoa cream
US Customary - Metric

Instructions

  1. Heat butter in a medium saucepan over medium heat.
  2. Add onion, and cook for 8 minutes.
  3. Stir in garlic, and cook for 30 seconds.
  4. Add tomatoes, oregano, salt, and pepper. Bring to a boil.
  5. Reduce to a simmer and cook for five minutes.
  6. Cut cream cheese into small cubes and add to the saucepan.
  7. Reduce heat to low, and cook until melted stirring often.
  8. Remove from heat and stir in cream.

Recipe Notes

Variations for Creamy Tomato Sauce Recipe

Tips for Making Creamy Tomato Sauce with Cream Cheese

 

Nutrition Facts
Creamy Tomato Sauce with Cream Cheese
Amount Per Serving
Calories 181 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 58mg 19%
Sodium 244mg 10%
Potassium 148mg 4%
Total Carbohydrates 4g 1%
Sugars 2g
Protein 2g 4%
Vitamin A 14.7%
Vitamin C 4.6%
Calcium 4.9%
Iron 3.2%
* Percent Daily Values are based on a 2000 calorie diet.