Quick Marinated Vegetarian Fajitas
These easy Vegetarian Fajitas are made with onion, peppers, mushrooms and zucchini seasoned in a zesty marinade. This flavor-packed meal has very little hands on prep time making it perfect for a speedy weeknight meal. This recipe just may become one of your favorite ways to use up your vegetables at the end of the week - feel free to get creative and use what you have on hand!
Servings 4
Calories 337kcal
Ingredients
Marinade
- ¼ cup avocado oil
- 1 lime juiced
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- Salt and Pepper to Taste
Vegetables
- 1 tablespoon avocado oil
- 1 large red onion sliced
- 3 bell peppers any color, seeded and cut into strips
- 8 ounces mushrooms sliced
- 1 zucchini cut into matchsticks
- 2 cloves garlic minced
For Serving
- 8 Corn Tortillas
- Avocado or Guacamole
- Salsa or Hot Sauce
- Sour Cream
- Cheese
Instructions
- In a small bowl combine avocado oil, lime juice, chili powder, garlic powder, smoked paprika, cumin, salt and pepper. Whisk to combine.
- Place mushrooms, onions, peppers, zucchini and garlic in a shallow dish. Pour marinade over the vegetables and let marinade for 30 minutes and up to 2 hours.
- Heat the oil in a skillet to medium-high heat. Drain the vegetables.
- Add the onion and peppers to the pan and cook, stirring often, for 6 minutes.
- Add mushrooms and zucchini and cook for 5 more minutes.
- Meanwhile, while the vegetables are cooking heat another skillet over medium-high heat. Heat tortillas in the skillet until warmed through, about 2 minutes per side.
- To serve, add vegetables to the tortillas and top with avocado, salsa, sour cream, and cheese.
Nutrition
Calories: 337kcal | Carbohydrates: 37g | Protein: 7g | Fat: 19g | Saturated Fat: 2g | Sodium: 44mg | Potassium: 680mg | Fiber: 7g | Sugar: 8g | Vitamin A: 3285IU | Vitamin C: 131.3mg | Calcium: 71mg | Iron: 2mg