Coconut Cauliflower Rice
I think you are going to go nuts for this Coconut Cauliflower Rice! What's not to love about a bowl full of creamy, garlicky goodness, with just the right amount of kick. One bite and you will realize that it is just as good as the “real thing”!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
- 24 ounces riced cauliflower
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 14 ounces canned coconut milk
- 1/2 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon crushed red pepper
- 1 tablespoon fresh lime juice
- 1- ounce unsweetened coconut flakes toasted (for garnish)
Melt butter in a large skillet over medium heat. Add cauliflower and cook for 5 minutes.
Stir in garlic and cook for an additional minute.
Stir in coconut milk, salt, black pepper, and crushed red pepper.
Cover and cook for 10 to 15 minutes, until most of the liquid is absorbed.
Uncover. Toss with lime juice and garnish with coconut flakes.
Calories: 230kcal | Carbohydrates: 10g | Protein: 4g | Fat: 21g | Saturated Fat: 17g | Cholesterol: 5mg | Sodium: 257mg | Potassium: 538mg | Fiber: 4g | Sugar: 4g | Vitamin A: 85IU | Vitamin C: 57.4mg | Calcium: 36mg | Iron: 1.7mg