25-Minute Air Fryer Chicken Wings
Air Fryer Chicken Wings are perfect for impromptu get-togethers, a quick savory snack, or just an ordinary weeknight meal. These wings, with their crispy skin and juicy interior, can be whipped up in less than 10-minutes of hands-on time. Coat them in your favorite wing sauce or savor them in their simple, unadulterated glory.
Servings 4
Calories 148kcal
Ingredients
- 1 pound chicken wings
- 2 tablespoons baking powder
- 2 teaspoons garlic powder
- 1 ½ teaspoons sea salt
- 1 teaspoon smoked paprika
- ¼ teaspoon fresh ground black pepper
Instructions
- Preheat your air fryer to 400 degrees.
- Pat the wings with paper towels to remove as much moisture as possible.
- Place the wings in a zip top plastic bag.
- In a small bowl stir together baking powder, garlic powder, sea salt, paprika, and black pepper.
- Add the seasoning mixture to the bag and shake to coat.
- Remove the chicken from the bag and spray well with oil.
- Place the wings in your air fryer. (Depending on the model of your fryer, you may need to cook in batches.)
- Cook for 20 to 25 minutes, tossing after 10 minutes, or until the outset skin is crispy and the wings are cooked through.
Oven Baked Instructions
- Preheat the oven to 400 degrees.
- Line a baking sheet with parchment paper and place the wings on the parchment paper. Bake for 45 to 50 minutes, until the outer skin is crispy.
Nutrition
Calories: 148kcal | Carbohydrates: 4g | Protein: 11g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 923mg | Potassium: 730mg | Vitamin A: 335IU | Vitamin C: 0.4mg | Calcium: 267mg | Iron: 1.3mg