Gluten-Free Truffles

These Gluten-Free Truffles are perfect for those times when you just need a bite of chocolate!

Course Dessert

Cuisine American

Keyword chocolate

Prep Time 15

Cook Time 5

Chilling Time 3

Total Time 3 20

Servings

Calories 140kcal

¼ cup Swerve Confection Sugar or confection sugar
½ cup heavy cream
2 tablespoons unsalted butter
¼ teaspoon sea salt
2 tablespoons unsweetened cocoa powder
6 ounces milk chocolate
3 tablespoons Barleans Strawberry Omega Pals optional
½ teaspoon vanilla extract
For coating: chopped pecans or macadamia nuts cocoa powder, grated chocolate, shredded unsweetened coconut

Combine sugar, heavy cream, butter, and sea salt in a saucepan over medium-high heat. Bring to a boil and cook for 1 minute.
Reduce to low. Whisk in cocoa powder. Add chopped chocolate and stir until the chocolate melts and is smooth.
Remove from heat and stir in strawberry omega pals and vanilla.
Pour into a shallow dish and chill for 3 hours.
Using a warm dry spoon or small cookie drop, scoop the chocolate mixture and roll into balls.
Coat with nuts, cocoa powder, grated chocolate, or unsweetened coconut.

Please note that carbohydrate count does not include sugar alcohols.