Almond Roca Sugar-Free Eggnog
Holiday drinks don't get any better than this delicious sugar-free eggnog. Make it up to one day ahead of time and prepare for compliments all around.
Servings 4
Calories 242kcal
Ingredients
- 1 cup milk
- 1 ½ cups half and half or heavy cream
- ½ cup Torani Sugar-Free Almond Roca Syrup
- 3 egg yolks
- ¼ cup rum or bourbon, more or less to taste
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon plus more for serving
Instructions
- Stir together the milk, ½ cup of the half and half, and the Torani Sugar-Free Almond Roca Syrup in a dutch oven over medium-low heat stirring occasionally. Cook for 15 minutes, being careful not to bring to a boil. Remove from heat.
- Beat the eggs in a large bowl. Gradually stir half of the hot milk mixture into the egg mixture, and then add the egg mixture to the remaining hot milk mixture in the Dutch oven.
- Cook over medium-low, occasionally stirring for 20 to 25 minutes. The temperature should reach 160° F. Strain and add in the rum, vanilla, and cinnamon. Whisk to combine.
- Cover and chill for 1 hour.
- Beat the remaining 1 cup of heavy cream with an electric mixture over high until soft peaks form.
- Serve the eggnog with a dollop of whipped cream and a sprinkle of cinnamon.
Nutrition
Calories: 242kcal | Carbohydrates: 9g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 186mg | Sodium: 70mg | Potassium: 213mg | Fiber: 1g | Sugar: 3g | Vitamin A: 615IU | Vitamin C: 1mg | Calcium: 182mg | Iron: 1mg