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Overhead square close up photo of Ninja Foodi Grill Steak on a white cutting board.
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25-Minute Ninja Foodi Grill Steak

This grilled steak with compound butter is dinner time perfection!
Course Main
Cuisine American
Keyword grilling, Ninja Foodi Grill
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 412kcal

Ingredients

  • ½ cup salted butter softened
  • 1 tablespoon chopped chives
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon fresh ground black pepper
  • 1 ½ pounds boneless strip steaks
  • 1 ½ teaspoons sea salt
  • ¾ teaspoon fresh ground black pepper
  • 1 tablespoon avocado oil or other high heat oil

Instructions

  • Place the softened butter in a bowl and add the chives, garlic, lemon juice, crushed red pepper flakes and black pepper.
  • Stir until throughly combined. Form into a log and wrap with parchment paper.
  • Place in the refrigerator.
  • Season the steaks with salt and pepper and allow to sit at room temperature for 1 hour.
  • Brush with oil.

Ninja Foodi Grill

  • Select GRILL HIGH, and press START/STOP to start preheating.
  • When the unit is preheated, place the steaks on the grill grate. Press them down for maximum charring.
  • Close the hood.
  • Cook for 5 minutes and flip. Cook for about 4 to 5 minutes more (for medium-rare) or to desired doneness. (Use an instant-read thermometer.)
  • Remove the steaks from the grill and place the butter slices on top.
  • Tent with foil and allow to rest for 5 to 10 minutes.

Outdoor Grill Instructions

  • Preheat your grill to high heat. (About 500 degrees F)
  • Transfer the steaks onto the grill.
  • Cook for about 5 minutes per side or to desired doneness.
  • Remove the steaks from the grill and place the butter slices on top.
  • Tent with foil and allow to rest for 5 to 10 minutes.

Nutrition

Calories: 412kcal | Carbohydrates: 1g | Protein: 24g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 777mg | Potassium: 370mg | Fiber: 1g | Sugar: 1g | Vitamin A: 521IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg