Steak with Mushrooms and Onions

Square close up photo of steak with mushrooms in a cast iron skillet.

Steak with Mushrooms and Onions

We grill a lot of steak at our house since it is a family favorite. I love being able to marinate the steak ahead of time, as well as prepare the mushrooms. This leaves the only thing left to do to cook the steak. Perfect for a weekend evening with family and friends.

Course Main, Side Dish

Cuisine American

Keyword grilling

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 372kcal

Author Wendy Polisi

Ingredients

Steak

2 cups red wine
4 sprigs fresh thyme
1 teaspoon minced garlic
1 teaspoon crushed red pepper flakes
Salt and pepper to taste
16 ounces steak

Mushrooms

½ large onion diced or 1 medium
8 ounces mushrooms sliced
Salt and Pepper to taste
¼ cup white wine

Instructions

Steak

Place the red cooking wine, thyme, garlic, crushed red pepper, salt, and pepper in a small saucepan over high heat.
Bring to a simmer and then reduce the heat to medium.
Cook for 10 minutes, or until the mixture has reduced by more than half.
Cool completely and remove the thyme sprigs. Allow to cool.
Place the steak in a shallow dish or large zip-top bag. Pour the marinade over and marinate for four hours, or overnight.
Preheat the grill or grill pan to high heat. Brush with oil.
Remove steak from marinade and discard the marinade.
Grill to desired doneness. (See above for temperatures.)
Rest for 10 minutes.

Mushrooms

Meanwhile, spray a large skillet well will oil and heat to medium-high heat
Add onion, and cook for 4 minutes, until it starts to soften.
Add the mushrooms and season with salt and pepper. Cook for 8 to 10 minutes, until golden brown.
Add cooking wine, and cook for 2 more minutes, or until the pan is dry.
Remove from the pan, and tent to keep warm.

Nutrition