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California Club Pizza
Don't order takeout pizza, make your own delicious California Club Pizza.
Course Main
Cuisine American
Keyword pizza
Prep Time 15 minutes minutes
Cook Time 26 minutes minutes
Total Time 41 minutes minutes
Servings 6
Calories 448kcal
- 4 ounces bacon
- 1 tablespoon cornmeal
- 1 lb gluten free pizza dough
- ½ cup grated cheddar cheese
- 2 ounces goat cheese crumbled
- 2 cups arugula
- 2 tablespoons Greek Yogurt
- 2 tablespoons mayo
- 1 tablespoon fresh lime juice
- ½ teaspoon sea salt
- ¼ teaspoon fresh ground pepper
- 1 cup alfalfa sprouts
- 1 tomato sliced thin
- 1 avocado peeled pitted and diced
Preheat oven to 420 degrees.
Cook bacon until crisp and crumble into bite sized pieces.
Place a large sheet of parchment paper on your counter and sprinkle with cornmeal.
Roll dough into a circle about 12 inches wide. Transfer to the pizza pan and bake for 8 minutes.
Sprinkle with cheeses and bacon.
Bake for another 8 minutes or until the cheese is melted.
Meanwhile, place arugula in a large bowl.
In a small bowl, combine yogurt, mayo, lime juice, salt, and pepper.
Toss with arugula. Place on warm pizza and top with sprouts, tomato, and avocado. Serve immediately
Calories: 448kcal | Carbohydrates: 44g | Protein: 17g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 1500mg | Potassium: 344mg | Fiber: 5g | Sugar: 6g | Vitamin A: 583IU | Vitamin C: 8mg | Calcium: 108mg | Iron: 1mg