This Italian Quinoa is an easy meal with just six ingredients that you probably already have on hand! It is naturally gluten-free and can be made vegan with the use of vegan sausage.
For topping optional: parmesan or mozzarella cheese; fresh basil
Instructions
Preheat oven to 425 degrees.
Line a rimmed baking sheet with parchment paper. In a medium bowl, break up tomatoes with your hands. Mix in garlic and olive oil. (You will include the juices from the tomatoes) Salt and pepper to taste.
Roast for 40 to 50 minutes, stirring occasionally.
Meanwhile, cook sausage according to package directions. Slice thin or crumble.
Place the tomato mixture in a large pot and bring to a boil.
Reduce to medium heat, and add the sausage, quinoa, and spinach. Cook until the spinach wilts.