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Overhead square photo of Ninja Foodi Grill Turkey Breast on a serving platter.
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Ninja Foodi Grill Boneless Turkey Breast

Whether you are looking for an easy weeknight meal or a holiday main for a small gathering, cooking a turkey breast in the Ninja Foodi Grill is a great way to go. Crispy on the outside, moist and tender on the inside, this turkey breast recipe is one I turn to again and again.
Course Main Course
Cuisine American
Keyword Ninja Foodi Grill
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 5
Calories 272kcal

Ingredients

  • 2 teaspoons sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh ground black pepper
  • ¼ teaspoon crushed red pepper flakes
  • 2 ½ pounds boneless turkey breast thawed
  • 2 tablespoons unsalted butter softened (divided)

Instructions

  • Combine the salt, garlic powder, black pepper, and crushed red pepper flakes in a small bowl.
  • Place the turkey breast on a rimmed baking sheet and rub the seasoning mixture all over.
  • If possible, refrigerate overnight. Allow the turkey to sit at room temperature for 1 hour.
  • Rub the turkey breast with half of the butter.
  • Set your Ninja Grill to GRILL HIGH. Set the timer for 30 minutes.
  • When the grill is preheated, add the turkey and cook for 30 minutes.
  • Remove the turkey from the grill when the time is up and rub with the remaining butter.
  • Reduce the heat to medium, and set the timer for 20 minutes.
  • Return the turkey to the grill and cook for 15 to 20 minutes, or until an instant read thermometer registers 160° F.
  • Allow to rest for 30 minutes prior to slicing.

Nutrition

Calories: 272kcal | Carbohydrates: 1g | Protein: 49g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 1400mg | Potassium: 565mg | Fiber: 1g | Sugar: 1g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg