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Ninja Foodi Grill Boneless Turkey Breast
Whether you are looking for an easy weeknight meal or a holiday main for a small gathering, cooking a turkey breast in the Ninja Foodi Grill is a great way to go. Crispy on the outside, moist and tender on the inside, this turkey breast recipe is one I turn to again and again.
Course Main Course
Cuisine American
Keyword Ninja Foodi Grill
Prep Time 10 minutes minutes
Cook Time 50 minutes minutes
Total Time 1 hour hour
Servings 5
Calories 272 kcal
2 teaspoons sea salt 1 teaspoon garlic powder 1 teaspoon fresh ground black pepper ¼ teaspoon crushed red pepper flakes 2 ½ pounds boneless turkey breast thawed 2 tablespoons unsalted butter softened (divided)
Combine the salt, garlic powder, black pepper, and crushed red pepper flakes in a small bowl.
Place the turkey breast on a rimmed baking sheet and rub the seasoning mixture all over.
If possible, refrigerate overnight. Allow the turkey to sit at room temperature for 1 hour.
Rub the turkey breast with half of the butter.
Set your Ninja Grill to GRILL HIGH. Set the timer for 30 minutes.
When the grill is preheated, add the turkey and cook for 30 minutes.
Remove the turkey from the grill when the time is up and rub with the remaining butter.
Reduce the heat to medium, and set the timer for 20 minutes.
Return the turkey to the grill and cook for 15 to 20 minutes, or until an instant read thermometer registers 160° F.
Allow to rest for 30 minutes prior to slicing.
Calories: 272 kcal | Carbohydrates: 1 g | Protein: 49 g | Fat: 8 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 135 mg | Sodium: 1400 mg | Potassium: 565 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 217 IU | Vitamin C: 1 mg | Calcium: 36 mg | Iron: 1 mg