Easy Blackstone Chicken Fajitas

Square overhead photo of Blackstone Fajitas garnished with lime and cilantro.

Easy Blackstone Chicken Fajitas

Looking for a delicious and easy way to make fajitas? Look no further than your Blackstone Griddle! With just a few simple ingredients, you can have a fantastic meal that the whole family will love. So fire up your griddle and get cooking!

Course Main

Cuisine American, Mexican

Keyword blackstone griddle

Prep Time 15

Cook Time 10

Marinating Time 2

Total Time 2 25

Servings

Calories 397kcal

Author Wendy Polisi

Equipment

Blackstone Griddle

Ingredients

Chicken

½ cup avocado oil or your favorite high heat oil
2 tablespoons lime juice
2 teaspoons chile powder
2 teaspoons sea salt
1 teaspoon garlic powder
1 teaspoon ground cumin
¼ teaspoon cayenne pepper
2 ½ pounds boneless skinless chicken cut into ¼ inch strips

Fajitas

Oil for the griddle
2 yellow onions sliced
2 bell peppers cut into strips
8 tortillas corn or fajita-sized flour
For Serving: shredded cheddar cheese sour cream, lime wedges, tomatoes, cilantro or salsa

Instructions

Combine the avocado oil, lime juice, chili powder, salt, garlic powder, cumin, and cayenne pepper in a mason jar or blender.
Shake or blend until well mixed..
Place the chicken in a shallow dish and pour the marinade over it. Allow to marinate in the refrigerator for 2 hours.
Remove the chicken from the marinade and discard.
Heat your Blackstone griddle to medium-high heat.
Brush with avocado oil.
Add the onions and peppers to one side of the griddle and the chicken to the other.
Cook for about 6 to 9 minutes, until the chicken is cooked through and the vegetables are lightly charred.
Remove from the heat.
Heat the tortillas until warmed through, about 1 minute.
Serve the meat and veggies with the warm tortillas and desired toppings.

Nutrition