Tri Tip Recipe - Grilled or Blackstone Griddle
Want to know how to make the perfect tri-tip recipe on your grill or Blackstone griddle? Our easy tri-tip recipe is perfect for a quick and delicious meal at any time. Plus, it's so simple that anyone can make it! So fire up your grill or Blackstone griddle and get cookin' with our amazing tri tip recipe today.
Servings 8
Calories 320kcal
Ingredients
- ⅓ cup soy sauce or tamari
- ⅓ cup lime juice
- ⅓ cup avocado oil
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 2 teaspoons sea salt
- 1 2 ½ to 4 pounds tri tip roast
Instructions
- In a mason jar or blender, combine the soy sauce, lime juice, avocado oil, Dijon mustard, brown sugar, smoked paprika, and salt.
- Place the tri tip in a shallow dish and pour the marinade over it.
- Marinate for at least one hour at room temperature. Alternatively, refrigerate for three hours and then marinate at room temperature for the final hour.
Grill
- Preheat the grill to high heat, about 450° F.
- Grill over direct heat for about 8 minutes or until seared, flipping halfway through.
- Reduce the heat to medium. Cook for another 25 to 30 minutes until desired doneness.
- Let rest for 10 minutes before slicing.
Blackstone Griddle
- Preheat one side of your griddle to high and the other side to medium-low (350° F).
- Cook on the hotter side for 4 minutes, and then flip. Cook another 4 minutes, or until the outside is seared.
- Once the outside is seared, move to the cooler side of the griddle.
- Cook for another 25 to 30 minutes, flipping occasionally to the desired doneness.
- Let rest for 10 minutes prior to serving.
Nutrition
Calories: 320kcal | Carbohydrates: 3g | Protein: 31g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 92mg | Sodium: 1239mg | Potassium: 501mg | Fiber: 1g | Sugar: 2g | Vitamin A: 131IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 3mg