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Square overhead photo of a casserole dish with cheesy corn casserole.
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Cheesy Corn Casserole with Cream Cheese

Looking for an easy and delicious side dish for your next party or get-together? This Cheesy Corn Casserole is sure to be a hit! It's simple to make and can be adapted to fit any taste.
Course Side Dish
Cuisine American
Diet Vegetarian
Keyword Holiday Sides
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 284kcal

Ingredients

  • 2 tablespoons unsalted butter
  • ½ cup finely chopped onion
  • 2 tablespoons all-purpose flour or gluten free flour
  • 2 cups whole milk
  • 8 ounces cream cheese diced
  • 4 cups corn kernels defrosted if frozen
  • Salt and pepper to taste
  • 1 cup shredded cheddar chees

Instructions

  • Preheat the oven to 350° F. Spray a 9 x 9 baking dish with cooking spray.
  • Melt the butter in a large saucepan over medium heat.
  • Add the onion and cook for 5 minutes.
  • Sprinkle the flour over the vegetables and cook for another 2 minutes.
  • Whisk in the milk, a little at a time, until the mixture is combined.
  • Add the cream cheese cubes, and cook until the mixture is smooth and the sauce thickens.
  • Stir in the corn, and transfer the mixture to the prepared baking dish.
  • Season well with salt and pepper.
  • Top with the shredded cheese.
  • Bake for 15 to 20 minutes, until the cheese is bubbly.

Nutrition

Calories: 284kcal | Carbohydrates: 19g | Protein: 9g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 373mg | Potassium: 265mg | Fiber: 2g | Sugar: 8g | Vitamin A: 746IU | Vitamin C: 2mg | Calcium: 208mg | Iron: 0.4mg