• Preheat the oven to 375° F.
• Slice the peppers in half and use a paring knife to cut away the stems, white parts, and seeds.
• Toss the peppers with oil and salt.
• Heat a saute pan to medium, and add the peppers.
• Cook for 3 to 5 minutes, until slightly wilted. Remove from heat and allow to cool slightly.
• While the peppers are cooking, combine the goat cheese, cream cheese, green onions, garlic, salt, and pepper in a medium bowl.
• When the peppers are cool enough to touch, divide the filling between them.

Oven

• Bake on a parchment-lined baking sheet for 8 to 10 minutes.
• Garnish with parsley and serve.

Ninja Foodi Grill

• Set your Foodi Grill to Medium High and set the timer for 7 minutes.
• Arrange the peppers in a single layer and cook for 7 minutes, or until heated through.