25-Minute Air Fryer Oatmeal Cookies
Is there anything better than a fresh, warm cookie? How about a fresh, warm oatmeal cookie made in your air fryer? These cookies are easy to make and taste delicious.
Servings 24
Calories 148kcal
Ingredients
- 1 cup all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- ¾ cup unsalted butter at room temperature
- 2 tablespoons sour cream
- 1 cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups old-fashioned oats
Instructions
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In the bowl of a stand mixer, beat together the butter, sour cream, granulated sugar, and brown sugar for 2 minutes.
- Add the egg and vanilla extract and beat on medium for about 30 seconds.
- Reduce speed to medium-low, and add the flour mixture until just combined.
- Add the oats, and beat on low speed until they are incorporated into the cookie dough.
- Chill the dough for 30 minutes. (Optional, but recommended to minimize spread.)
- Using a cookie scoop to measure out the dough and roll it into balls. Press each ball down using your fingertips.
- Preheat your air fryer to 300 degrees.
- Line your air fryer with an air fryer liner and arrange the cookies in a single layer, being careful not to put them too close.
- Cook for 7 to 9 minutes, until the edges are lightly browned.
- Allow to cool in the air fryer for about 5 minutes, and then transfer to a cooling rack to cool completely.
Nutrition
Calories: 148kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 76mg | Potassium: 58mg | Fiber: 1g | Sugar: 11g | Vitamin A: 193IU | Vitamin C: 0.01mg | Calcium: 17mg | Iron: 1mg