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Square overhead photo of a cheesy hashbrown casserole in a white casserole dish.
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Cheesy Hashbrown Casserole

Casseroles are one of the ultimate comfort foods. This cheesy hash brown casserole is perfect for a holiday brunch or a cozy cool dinner. It's easy to make and packed with flavor. You'll love the creamy, cheesy goodness!
Course Breakfast
Cuisine American
Diet Vegetarian
Keyword brunch, Holiday
Prep Time 8 minutes
Cook Time 1 hour
Total Time 1 hour 8 minutes
Servings 12
Calories 262kcal

Ingredients

  • 2 tablespoons butter divided
  • 2 pounds frozen shredded hash brown potatoes thawed
  • 6 large eggs
  • 1 ⅓ cups whole milk
  • 1 ½ cups sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 2 cups shredded cheddar cheese

Instructions

  • Preheat the oven to 350° F.
  • Grease a 9 x 13 baking dish with 1 tablespoon of the butter.
  • Arrange the potatoes at the bottom of the prepared baking dish and dot them with the remaining tablespoon of butter.
  • Whisk together the eggs, milk, sour cream, garlic powder, onion powder, salt, and pepper in a separate bowl.
  • Pour over the potato mixture and then top with the cheese.
  • Cover with foil.
  • Bake for 50 minutes.
  • Remove the foil, and cook for another 10 minutes until the cheese is melted and bubbly.
  • Let stand for 5 minutes before slicing.

Nutrition

Calories: 262kcal | Carbohydrates: 17g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 126mg | Sodium: 399mg | Potassium: 343mg | Fiber: 1g | Sugar: 2g | Vitamin A: 589IU | Vitamin C: 7mg | Calcium: 217mg | Iron: 1mg