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Cheesy Hashbrown Casserole
Casseroles are one of the ultimate comfort foods. This cheesy hash brown casserole is perfect for a holiday brunch or a cozy cool dinner. It's easy to make and packed with flavor. You'll love the creamy, cheesy goodness!
Course Breakfast
Cuisine American
Diet Vegetarian
Keyword brunch, Holiday
Prep Time 8 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 8 minutes minutes
Servings 12
Calories 262 kcal
2 tablespoons butter divided 2 pounds frozen shredded hash brown potatoes thawed 6 large eggs 1 ⅓ cups whole milk 1 ½ cups sour cream 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt ½ teaspoon fresh ground black pepper 2 cups shredded cheddar cheese
Preheat the oven to 350° F.
Grease a 9 x 13 baking dish with 1 tablespoon of the butter.
Arrange the potatoes at the bottom of the prepared baking dish and dot them with the remaining tablespoon of butter.
Whisk together the eggs, milk, sour cream, garlic powder, onion powder, salt, and pepper in a separate bowl.
Pour over the potato mixture and then top with the cheese.
Cover with foil.
Bake for 50 minutes.
Remove the foil, and cook for another 10 minutes until the cheese is melted and bubbly.
Let stand for 5 minutes before slicing.
Calories: 262 kcal | Carbohydrates: 17 g | Protein: 10 g | Fat: 17 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 0.1 g | Cholesterol: 126 mg | Sodium: 399 mg | Potassium: 343 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 589 IU | Vitamin C: 7 mg | Calcium: 217 mg | Iron: 1 mg