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Apple Brie Sandwich
If you love brie cheese, then you're going to love this easy apple brie sandwich recipe! It's a simple and delicious lunch or dinner option that takes just minutes to prepare.
Course Lunch, Main
Cuisine American
Diet Vegetarian
Keyword sandwich
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 13 minutes minutes
Servings 4
Calories 567 kcal
4 tablespoons butter at room temperature 4 tablespoons mayonnaise 2 tablespoons Dijon mustard 8 slices bread 8 ounces brie cheese sliced 1 apple cored and sliced thin
Spread the butter on one side of the bread and the mayonnaise and mustard on the other.
Set butter side down on a plate or cutting board.
Top with the apple and brie.
Place the remaining bread mayonnaise side down on top.
Skillet Set a large skillet over medium heat.
Cook the sandwiches in the skillet until the cheese is melted and bubbly and the bread is golden brown, about 3 to 5 minutes per side.
Air Fryer Preheat the air fryer to 400° F.
Cook the sandwiches for 8 minutes, until the cheese is bubbly and the bread is golden brown.
Oven Preheat the oven to 400° F.
Place the sandwiches on a baking sheet and bake for 10 minutes, until the cheese is bubbly and the bread is golden brown.
Calories: 567 kcal | Carbohydrates: 34 g | Protein: 18 g | Fat: 40 g | Saturated Fat: 19 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 93 mg | Sodium: 883 mg | Potassium: 231 mg | Fiber: 4 g | Sugar: 8 g | Vitamin A: 726 IU | Vitamin C: 2 mg | Calcium: 186 mg | Iron: 3 mg