Baked Brie with Jam
Baked Brie is always a popular appetizer at parties and potlucks. It's easy to make, and people love the creamy, cheesy, and fruity combination. I used hot pepper jam as the topping, but you can use any type of jam that you like.
Servings 6
Calories 205kcal
Ingredients
- 8- ounce Brie Round
- ½ cup jam such has hot pepper jam, apricot, or strawberry
- For topping and serving: nuts fresh fruit, baguette, crackers
Instructions
- Preheat the oven to 350° F.
- Line a small baking sheet with parchment paper or spray a small skillet or oven safe dish with oil.
- Add the brie and bake for 8 minutes.
- Carefully remove from the oven, and spread the jam on top of the brie.
- Cook for another 6 minutes.
- Top with the desired toppings, and serve with crackers or a baguette.
Nutrition
Calories: 205kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 247mg | Potassium: 79mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 224IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 0.3mg