Ninja Food Buttermilk Cornbread

Square side photo of a ninja foodi cornbread on a round wooden platter that has two pieces cut out.

Ninja Food Buttermilk Cornbread

Looking for a delicious and easy cornbread recipe? Look no further than this ninja foodi cornbread! It's perfectly moist and comes together in just a few minutes.

Course bread, Side Dish

Cuisine American, Southern

Diet Vegetarian

Keyword Ninja Foodi

Prep Time 15

Cook Time 1

Total Time 1 15

Servings

Calories 293kcal

Author Wendy Polisi

Equipment

Ninja Foodi

Ingredients

2 large eggs room temperature
1 ½ cups buttermilk
6 tablespoons melted butter slightly cooled (plus more butter for serving)
1 cup yellow cornmeal
1 cup all-purpose flour
¼ cup white sugar
3 tablespoons light brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon dried sage
Optional: Shredded cheese

Instructions

Spray a 7” cake pan or springform pan well with cooking spray or grease it with butter.
In a medium bowl, whisk together the eggs, buttermilk, and butter until frothy.
Combine the cornmeal, flour, white sugar, brown sugar, baking powder, baking soda, salt, and sage in a large bowl.
Add the egg mixture and stir to combine.
If desired, add in the cheese.
Pour batter into the prepared pan, and wrap tightly in foil.
Pour one cup of water into your Ninja Foodi, and place the trivet on top.
Place the prepared pan on the trivet.
Put the pressure cooking lid on your Ninja Foodi, and set the timer for 50 minutes.
When the time is up, allow the pressure to release naturally - at least 10 more minutes, and then remove the lid.
Wipe off any moisture that it on the foil, and then remove the pan from the Foodi.
Unwrap, and transfer to a cooling rack. Allow to cool in the pan for 15 minutes, and then remove from the pan.
Serve warm with butter.

Nutrition