Buffalo Potatoes

What could be more delicious than a mixture of buffalo sauce and potatoes? These buffalo potatoes are the perfect appetizer or side dish for any occasion! They're easy to make and will be a hit with your friends and family.

Course Appetizer, Side Dish

Cuisine American

Diet Vegetarian

Keyword potatoes

Prep Time 20

Cook Time 26

Total Time 46

Servings

Calories 184kcal

Author Wendy Polisi

Ingredients

2 pounds russet potatoes peeled and cut into pieces, about ½-inch thick
2 ½ tablespoons white vinegar
Oil for frying
1 ½ teaspoons sea salt
1 teaspoon smoked paprika
Sauce
¼ cup mayonnaise
¼ cup sour cream
¼ cup Buffalo sauce
¼ teaspoon smoked paprika
For Serving
½ cup crumbled blue cheese
2 scallions green parts only, chopped

Instructions

Place the potatoes in a medium pot and cover them with water. Add the vinegar to a pot.
Bring to a boil and then reduce to a simmer.
Cook for 6 minutes.
Drain, and transfer to a paper-towel-lined baking sheet.
Heat ¼-inch of oil in a large skillet over medium-high heat
Add half of the potatoes and cook, stirring occasionally, for 10 minutes.
Remove from the oil with a slotted spoon and transfer to a fresh paper towel lined baking sheet. Season with ¾ teaspoon of salt and ½ teaspoon of smoked paprika.
Repeat with the remaining potatoes.
While the potatoes are cooking, whisk together the mayonnaise, sour cream, hot sauce, garlic, and smoked paprika.
Transfer the potatoes to a serving platter.
Drizzle with the sauce and sprinkle with the blue cheese and scallions.

Nutrition