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Square overhead photo of a Ninja Foodi Apple Crisp in a rustic bowl.
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Ninja Foodi Apple Crisp

When fall rolls around, nothing is better than apple desserts. If they are easy to make, all the better. This Ninja Foodi Apple Crisp is a simple treat that will please the whole family. Best of all, this one-dish dessert can be made entirely in your Ninja Foodi - no oven or skillet required!
Course Dessert
Cuisine American
Diet Vegetarian
Keyword fall
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8
Calories 356kcal

Ingredients

  • 2 tablespoons unsalted butter
  • 3 pounds Granny Smith Apples peeled, cored, and sliced thin
  • 1 ½ tablespoons lemon juice
  • ½ cup granulated sugar
  • Topping
  • ¾ cup old fashioned oats
  • ½ cup all purpose flour
  • cup light brown sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon sea salt
  • ½ cup unsalted butter chilled and diced (1 stick)

Instructions

  • Turn your Ninja Foodi to medium saute and add 2 tablespoons of butter.
  • When the Foodi is preheated, and the butter is melted, add the apples, lemon juice, and granulated sugar.
  • Stir to combine. Cook for 5 minutes, stirring occasionally.
  • Hit cancel.
  • Meanwhile, while the apples sauté, combine the oats, flour, sugar, cinnamon, and salt in a bowl.
  • Add the butter, and use clean fingers to incorporate.
  • Scatter the topping over the apples.
  • Close the lid and move the slider to AIR FRY/STOVETOP, then use the dial to select BAKE/ROAST. Use the up and down arrows and set the temperature to 325° F. (Controls may vary by model.).
  • Set the timer for 30 minutes and press START/STOP to begin cooking.
  • When the time is up, carefully open the lid and allow to sit for 10 minutes.
  • Serve warm with vanilla ice cream.

Nutrition

Calories: 356kcal | Carbohydrates: 56g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 152mg | Potassium: 238mg | Fiber: 5g | Sugar: 39g | Vitamin A: 535IU | Vitamin C: 9mg | Calcium: 29mg | Iron: 1mg