Go Back Email Link
+ servings
Square side photo of a stack of white chocolate bark on a dark cutting board.
Print

20-Minute White Chocolate Bark

Whip up a quick and easy holiday treat with this White Chocolate Bark Recipe. Ready in as quick as 20 minutes, this confection is a delightful blend of creamy white chocolate and your choice of mix ins. With no baking required, this recipe is as simple as melting, mixing, and chilling. The result is a beautifully textured bark that not only adds a touch of elegance to your dessert table but also makes a charming homemade gift for loved ones.
Course Dessert
Cuisine American
Diet Gluten Free, Vegetarian
Keyword Holiday
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 264kcal

Ingredients

  • 12 ounces white chocolate finely chopped
  • ¾ cup dried cranberries chopped
  • ¼ teaspoon Maldon sea salt or similar flaky salt

Instructions

  • Line a baking sheet with parchment paper and set it aside.
  • Place the white chocolate in a microwave-safe bowl and heat in 60-second increments, stirring in between.
  • When the chocolate is melted, pour the mixture onto the parchment-lined baking sheet and shape it into a rectangle.
  • Sprinkle with cranberries and Maldon sea salt.
  • Refrigerate for about an hour or until set or freeze for about 10 minutes, until hardened.

Nutrition

Calories: 264kcal | Carbohydrates: 35g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 112mg | Potassium: 127mg | Fiber: 1g | Sugar: 33g | Vitamin A: 13IU | Vitamin C: 0.2mg | Calcium: 86mg | Iron: 0.1mg