Looking for an easy appetizer for your next party? This corn dip with cream cheese is the perfect solution! It takes just minutes to prepare, and everyone will love it.
2teaspoonadobo saucefrom the can of chipotle peppers
4ouncesdiced green chilisundrained
1teaspoonminced garlic
½teaspoonsea salt
¼teaspoonfresh ground black pepper
For serving: diced tomatocilantro, green onions, chips, baguette
Instructions
Preheat the oven to 350 degrees Fahrenheit. Spray an 8 x 8 baking dish with cooking spray.
Combine the corn, cream cheese, 1 cup of the cheddar, Monterey jack, chipotle peppers, adobo sauce, green chilis, garlic, salt, and pepper in a large bowl. Stir well to combine.
Transfer to the prepared baking dish and top with the remaining cheese.
Bake for 25 minutes, until bubbly and golden brown.