Go Back Email Link
+ servings
Square photo of a small dish of corn dip surrounded by tortilla chips.
Print

Corn Dip with Cream Cheese

Looking for an easy appetizer for your next party? This corn dip with cream cheese is the perfect solution! It takes just minutes to prepare, and everyone will love it.
Course Appetizer
Cuisine American
Diet Vegetarian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 222kcal

Ingredients

  • 16 ounces frozen corn thawed and rinsed
  • 8 ounces cream cheese at room temperature
  • 8 ounces shredded cheddar cheese 2 cups, divided
  • 4 ounces shredded Monterey jack cheese 1 cup
  • 2 chipotle peppers in adobo sauce finely chopped
  • 2 teaspoon adobo sauce from the can of chipotle peppers
  • 4 ounces diced green chilis undrained
  • 1 teaspoon minced garlic
  • ½ teaspoon sea salt
  • ¼ teaspoon fresh ground black pepper
  • For serving: diced tomato cilantro, green onions, chips, baguette

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Spray an 8 x 8 baking dish with cooking spray.
  • Combine the corn, cream cheese, 1 cup of the cheddar, Monterey jack, chipotle peppers, adobo sauce, green chilis, garlic, salt, and pepper in a large bowl. Stir well to combine.
  • Transfer to the prepared baking dish and top with the remaining cheese.
  • Bake for 25 minutes, until bubbly and golden brown.

Nutrition

Calories: 222kcal | Carbohydrates: 12g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 519mg | Potassium: 172mg | Fiber: 1g | Sugar: 1g | Vitamin A: 531IU | Vitamin C: 6mg | Calcium: 229mg | Iron: 1mg