Ninja Foodi Grill Meatloaf with Ketchup Brown Sugar Glaze
If you're looking for a delicious and easy-to-make meatloaf recipe, you've come to the right place! This Ninja Foodi Grill meatloaf recipe is perfect for busy weeknights. Plus, it's so simple that even beginners can make it.
Make the glaze by whisking together the ketchup, brown sugar, balsamic vinegar, and soy sauce.
In a large bowl, combine the ground beef, eggs, breadcrumbs, onion, balsamic vinegar, garlic, salt, and pepper. Arrange aluminum foil in the center of your air crisper basket, folding the sides up to form a nest.
Form into a loaf on top of the foil.
Set your Foodi Grill to Bake and set the temperature to 350 ° F.
When the Foodi grill is preheated, add the crisper basket and cook for 35 minutes.
Carefully remove the basket, and brush with the glaze.
Set your grill to air crisp, and cook for another 5 minutes, until the internal temperature reaches 165° F.