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Square overhead photo of Ninja Foodi Grill Meatloaf on a white platter.
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Ninja Foodi Grill Meatloaf with Ketchup Brown Sugar Glaze

If you're looking for a delicious and easy-to-make meatloaf recipe, you've come to the right place! This Ninja Foodi Grill meatloaf recipe is perfect for busy weeknights. Plus, it's so simple that even beginners can make it.
Course Main
Cuisine American
Keyword comfort food, Ninja Foodi Grill
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 349kcal

Ingredients

Glaze

  • 3 tablespoons ketchup
  • 1 tablespoon brown sugar
  • ½ tablespoon balsamic vinegar
  • 1 teaspoon soy sauce

Meatloaf

  • 2 pounds ground beef
  • 2 large eggs beaten
  • ½ cup breadcrumbs
  • ½ onion chopped fine or grated
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons minced garlic
  • 1 ½ teaspoons sea salt
  • ½ teaspoon fresh ground black pepper

Instructions

  • Make the glaze by whisking together the ketchup, brown sugar, balsamic vinegar, and soy sauce.
  • In a large bowl, combine the ground beef, eggs, breadcrumbs, onion, balsamic vinegar, garlic, salt, and pepper. Arrange aluminum foil in the center of your air crisper basket, folding the sides up to form a nest.
  • Form into a loaf on top of the foil.
  • Set your Foodi Grill to Bake and set the temperature to 350 ° F.
  • When the Foodi grill is preheated, add the crisper basket and cook for 35 minutes.
  • Carefully remove the basket, and brush with the glaze.
  • Set your grill to air crisp, and cook for another 5 minutes, until the internal temperature reaches 165° F.
  • Allow to rest for 5 minutes before slicing.

Nutrition

Calories: 349kcal | Carbohydrates: 9g | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 671mg | Potassium: 372mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 3mg