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Square overhead photo of a bowl of Ninja Foodi mashed potatoes garnished with parsley, butter, and crushed red pepper flakes.
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25-Minute Ninja Foodi Mashed Potatoes

If you're looking for a delicious and easy side dish to serve with your next meal, then you need to try these Ninja Foodi mashed potatoes! With just a few simple ingredients, this recipe is sure to be a hit with your family and friends.
Course Side Dish
Cuisine American
Diet Gluten Free
Keyword Holiday Sides
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 12
Calories 171kcal

Equipment

  • Ninja Foodi

Ingredients

  • 3 pounds yellow potatoes like Yukon gold
  • ½ cup broth
  • 1 teaspoon minced garlic
  • 5 tablespoons unsalted butter divided
  • 2 teaspoons sea salt
  • 1 cup sour cream
  • 2 tablespoons half and half plus more as needed
  • ½ teaspoon fresh ground black pepper

Instructions

  • Peel and dice your potatoes.
  • Pour the broth in the inner pot of your Ninja Foodi.
  • Place the potatoes in your Ninja Foodi and add the garlic, tablespoon of butter, and salt.
  • Close the lid and make sure the pressure release valve is in the SEAL position.
  • Select High Pressure, and set the time to 8 minutes. Select START/STOP to start cooking.
  • When the time is up, do a quick release and once the pressure is released open the lid.
  • Add the remaining butter and use a potato masher to mash the potatoes.
  • Stir in the sour cream, half and half, and pepper.

Nutrition

Calories: 171kcal | Carbohydrates: 21g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 442mg | Potassium: 508mg | Fiber: 3g | Sugar: 2g | Vitamin A: 298IU | Vitamin C: 23mg | Calcium: 38mg | Iron: 1mg