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25-Minute Ninja Foodi Mashed Potatoes
If you're looking for a delicious and easy side dish to serve with your next meal, then you need to try these Ninja Foodi mashed potatoes! With just a few simple ingredients, this recipe is sure to be a hit with your family and friends.
Course Side Dish
Cuisine American
Diet Gluten Free
Keyword Holiday Sides
Prep Time 15 minutes minutes
Cook Time 8 minutes minutes
Total Time 23 minutes minutes
Servings 12
Calories 171 kcal
3 pounds yellow potatoes like Yukon gold ½ cup broth 1 teaspoon minced garlic 5 tablespoons unsalted butter divided 2 teaspoons sea salt 1 cup sour cream 2 tablespoons half and half plus more as needed ½ teaspoon fresh ground black pepper
Peel and dice your potatoes.
Pour the broth in the inner pot of your Ninja Foodi.
Place the potatoes in your Ninja Foodi and add the garlic, tablespoon of butter, and salt.
Close the lid and make sure the pressure release valve is in the SEAL position.
Select High Pressure, and set the time to 8 minutes. Select START/STOP to start cooking.
When the time is up, do a quick release and once the pressure is released open the lid.
Add the remaining butter and use a potato masher to mash the potatoes.
Stir in the sour cream, half and half, and pepper.
Calories: 171 kcal | Carbohydrates: 21 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 2 g | Trans Fat: 0.2 g | Cholesterol: 25 mg | Sodium: 442 mg | Potassium: 508 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 298 IU | Vitamin C: 23 mg | Calcium: 38 mg | Iron: 1 mg