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30-Minute Ninja Foodi Mac and Cheese
If you're looking for a delicious and easy weeknight meal, look no further than this Ninja Foodi mac and cheese! It's made with just a few simple ingredients and is ready in just minutes.
Course Side Dish
Cuisine American
Diet Vegetarian
Keyword Holiday Sides, Ninja Foodi
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 10
Calories 465 kcal
4 cups water 16 ounces macaroni noodles 2 tablespoons butter 1 teaspoon sea salt 2 cups whole milk 1 15- oz can evaporated milk 16 ounces shredded cheddar cheese divided (or use a blend of mozzarella, American, and cheddar) 1 teaspoon dried mustard ½ teaspoon garlic powder ½ teaspoon fresh ground black pepper
Place the water in the Ninja Foodi. Add the macaroni noodles, butter, and salt and submerge in the water.
Close the lid and slide to pressure. Cook on HIGH pressure for 1 minute, then do an instant release and carefully open the lid.
Stir in the whole milk, evaporated milk, 12 ounces of the cheese, mustard powder, garlic powder, and pepper.
Select Air Fryer, and set your temperature to 320 ° F. Set the timer to 8 minutes, and select START/STOP to begin.
Stir to combine and then top with the remaining cheese. Cook for another 8 to 10 minutes.
When cooking is complete, allow to sit for 10 minutes and then serve.
Calories: 465 kcal | Carbohydrates: 42 g | Protein: 21 g | Fat: 23 g | Saturated Fat: 13 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 0.1 g | Cholesterol: 70 mg | Sodium: 627 mg | Potassium: 351 mg | Fiber: 2 g | Sugar: 8 g | Vitamin A: 713 IU | Vitamin C: 1 mg | Calcium: 513 mg | Iron: 1 mg