30-Minute Ninja Foodi Chicken Noodle Soup

Square photo of a bowl of Ninja Foodi chicken noodle soup.

30-Minute Ninja Foodi Chicken Noodle Soup

If you're looking for a comforting bowl of homemade soup that is both easy and nutritious, then Ninja Foodi Chicken Noodle Soup is just what you need! This delicious, flavorful dish comes together in no time with the help of your trusty Ninja Foodi pressure cooker.

Course Soup

Cuisine American

Keyword Ninja Foodi

Prep Time 15

Cook Time 13

Total Time 28

Servings

Calories 249kcal

Author Wendy Polisi

Equipment

Ninja Foodi

Ingredients

2 tablespoons butter
1 large yellow onion chopped
4 celery stalks chopped
3 large carrots peeled and cut into pieces
1 teaspoon minced garlic
1 pound cooked chicken meat diced or shredded
8 cups chicken broth
5 ounces uncooked egg noodles
1 teaspoon sea salt
½ teaspoon fresh ground black pepper
2 bay leaves
½ bunch thyme
1 tablespoon lemon juice
2 tablespoons parsley minced

Instructions

Select SEAR/SAUTE and set to high. Allow to preheat for about 5 minutes, and then add the butter.
When the butter melts, add the onion, celery and carrots. Cook for 8 minutes, stirring occasionally.
Add the garlic, and cook for one more minute.
Hit cancel, and add the chicken broth, chicken, egg noodles, salt and pepper.
Use the back of a spoon to submerge the egg noodles in the broth.
Add the bay leaves and thyme sprigs on top and submerge in the broth.
Select PRESSURE and set to HI. Set the time to 3 minutes. Select START/STOP to begin.
When the pressure cooking is complete, do a quick release of the pressure by carefully moving the pressure release valve to the VENT position. Remove the lid.
Remove the thyme and bay leaf from the pot.
Stir in the lemon juice and garnish with parsley. Serve warm.

Nutrition