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Square photo of Ninja Foodi Chicken Alfredo in a blue and white bowl.
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30-Minute Creamy Ninja Foodi Chicken Alfredo

Creamy and delicious, nothing says comfort food quite like a classic Chicken Alfredo. Whether you are looking for an easy weeknight meal or a special dish to impress your guests, making this savory favorite in the Ninja Foodi adds enough flavor and texture to make it really stand out. With just a handful of ingredients and minimal effort, the result of this Ninja Foodi Chicken Alfredo will be hard to beat.
Course Main
Cuisine American
Keyword Ninja Foodi
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 540kcal
Author Wendy Polisi

Equipment

  • Ninja Foodi pressure cooker or Instant Pot

Ingredients

  • 16 ounces chicken cut into cubes
  • 1 teaspoon sea salt
  • ½ teaspoon fresh ground black pepper
  • ¼ cup butter
  • 1 teaspoon minced garlic
  • 2 cups chicken broth
  • 1 ¼ cup heavy cream
  • 8 ounces fettuccine noodles broken in half
  • 4 ounces parmesan cheese shredded

Instructions

  • Sprinkle the chicken with salt and pepper.
    Chicken cubes seasoned with salt and pepper in a bowl.
  • Set your Ninja Foodi to HI saute, and add the butter.
    Butter melted in the inner pot of a Ninja Foodi.
  • When the butter is melted, add the seasoned chicken to the pot. Cook, stirring often, until the chicken is browned, about 3 to 4 minutes.
    Seasoned chicken cubes and garlic cooking in butter in a a Ninja Foodi.
  • Add the garlic and cook for 30 seconds longer. Pour in about ¼ cup of the chicken broth and scrape the bottom of the pot with a silicone spoon.
    Broth, cream and seasonings in the inner pot of a Ninja Foodi.
  • Hit cancel. Stir in the broth and cream. Add the noodles and press them down until they are submerged in the liquid.
    Broken raw fettuccini noodles in broth and cream in the bowl of a Ninja Foodi.
  • Close and seal the lid, and make sure the pressure valve is set to seal. Select manual high pressure, and set the time for 6 minutes.
    Pasta and chicken that has just been cooked in a cream sauce in a Ninja Foodi.
  • When the time is up, do a quick release. Stir well and sprinkle with the parmesan. Close the lid and let sit for 5 minutes.
    Cheese on top of chicken alfredo in the bowl of a Ninja Foodi.
  • Stir well, until the parmesan is fully incorporated. Season to taste with salt and pepper.
    Melted cheese on top of chicken alfredo in the bowl of a ninja foodi.

Nutrition

Calories: 540kcal | Carbohydrates: 30g | Protein: 21g | Fat: 38g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.4g | Cholesterol: 150mg | Sodium: 1089mg | Potassium: 246mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1190IU | Vitamin C: 1mg | Calcium: 281mg | Iron: 1mg