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Square overhead photo of a crockpot chicken pot pie with biscuits in a white bowl sitting on a blue plate.
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Crockpot Chicken Pot Pie with Biscuits

When you want a delicious and comforting meal that doesn’t require a lot of time, Crockpot chicken pot pie is just what you need. This one-pot meal combines all the classic flavors of chicken pot pie with the convenience of a crockpot. With just a few simple ingredients, you can have a nourishing family dinner on the table in no time. Plus, it smells amazing while it's cooking!
Course Main
Cuisine American
Keyword slow cooker
Prep Time 15 minutes
Cook Time 4 hours 14 minutes
Total Time 4 hours 29 minutes
Servings 8
Calories 347kcal
Author Wendy Polisi

Equipment

Ingredients

  • 1 tablespoon butter
  • 1 onion chopped
  • 1 ½ pounds chicken breast cubed
  • 1 teaspoon minced garlic
  • 2 cups russet potatoes peeled and diced (about 2 large or 4 to 5 small)
  • 1 cup chicken broth
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 2 teaspoons fresh chopped parsley or ½ teaspoon dried
  • ½ teaspoon freshly ground black pepper
  • 10 ounces frozen peas and carrots
  • 6 ounces frozen corn
  • Salt and pepper to taste
  • 8 baked biscuits homemade or store bought

Instructions

  • Melt the butter in a skillet or using the saute function of your slow cooker.
    Photo of butter melting using the saute function of a slow cooker.
  • Add the onion. Cook for 5 minutes.
    Photo of onion sauteeing in butter in a slow cooker
  • Add chicken cubes and cook for another 8 minutes.
    Photo of onion and chicken sauteeing in butter in a slow cooker.
  • Add the garlic and cook for 1 minute longer.
    Photo of garlic being added to a slow cooker with onion and celery.
  • Transfer to your slow cooker and add the diced potatoes.
    Photo of potatoes, chicken, and onion in a slow cooker.
  • In a bowl, whisk together the chicken broth, cream of chicken, cream of celery, parsley and black pepper.
    Chicken pot pie sauce in a large red bowl.
  • Pour the soup mixture on top of the onions, meat, and potatoes and stir to combine.
    Chicken pot pie sauce being poured over chicken, onion, and potatoes in a slow cooker.
  • Cook for 4 hours on low.
    Creamy chicken, potatoes, and onion in a slow cooker.
  • Add the peas, carrots, and corn and cook for an additional 1 hour.
  • Taste and season well with salt and pepper. Stir well. Top individual portions with cooked biscuits and serve.
    Chicken pot pie filling that has cooked in a slow cooker.

Nutrition

Calories: 347kcal | Carbohydrates: 36g | Protein: 24g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 66mg | Sodium: 969mg | Potassium: 748mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3615IU | Vitamin C: 10mg | Calcium: 56mg | Iron: 3mg