20-Minute Air Fryer Reuben

Square photo of an air fryer reuben cut in half and stacked on a white background.

20-Minute Air Fryer Reuben

Get ready to take your tastebuds on a flavorful journey with this delicious Air Fryer Reuben Sandwich. Featuring delectable corned beef, tangy sauerkraut, and sharp Swiss cheese on rye bread all toasted to perfection in the air fryer, this sandwich will have you coming back for more.

Course Main

Cuisine American

Keyword Air Fryer

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 714kcal

Author Wendy Polisi

Equipment

Air Fryer

Ingredients

Sauce

3 tablespoons mayonnaise
1 tablespoon ketchup
2 dill pickles finely chopped

Sandwich

4 slices rye bread
2 tablespoons butter at room temperature
¼ pound sliced corned beef
¾ cup sauerkraut
3 ounces sliced Swiss cheese

Instructions

In a small bowl, combine the mayonnaise, ketchup, and dill pickles.
Spread the butter on one side of the bread and the sauce on the other.
Place two slices of bread on a cutting board or plate, butter side down.
Divide the corned beef between the slices of bread on top of the sauce.
Add the cheese on top of the corned beef, and then add the sauerkraut.
Top with another piece of bread, butter side up. Use a skewer to secure if desired.
Repeat to make the second sandwich.
Preheat the air fryer to 400 ° F.
Cook the sandwiches for 8 to 10 minutes, or until the cheese is melted and the bread is toasted, flipping halfway through.

Nutrition