30-Minute Chicken Philly Cheesesteak - Blackstone Griddle or Skillet
Enjoy the flavors of a classic Philly Cheesesteak all in one bite with this easy-to-make Chicken Philly Cheesesteak Sandwich. With just a few ingredients and either a skillet or a Blackstone flat top griddle, you can make this delicious meal in no time! The juicy and tender chicken combined with gooey cheese and flavorful vegetables is sure to be a crowd pleaser.
Add the Italian seasoning, salt, and pepper and toss to combine.
Blackstone Griddle Instructions
Preheat your Blackstone to medium to medium-high heat. (About 400 degrees.)
Oil the griddle well.
Add the onions and peppers to one side and cook for about 8 minutes.
Add the chicken to the other side. Cook for another 8 minutes or until the chicken is cooked through, lowering the temperature on the vegetables as needed.
Add the cheese slices to the top of the chicken and cover. Cook until the cheese melts.
Remove the chicken and vegetables from the griddle.
Reduce the heat to medium and place the buns seam side down until they are warm and lightly toasted.
Form sandwiches by layering the vegetables and cheesy chicken on the buns.
Skillet Instructions
Heat a large skillet over medium high heat. Spray well with oil.
Add the onions and peppers and cook for about 15 minutes.
Remove from the skillet and cover with foil.
Add the chicken to the skillet, and cook for 8 minutes, or until cooked through.
Layer the cheese slices over the chicken and cover the skillet. Cook until the cheese melts.
Lightly toast your buns, or heat them seam side down on the skillet.
Divide the chicken and vegetable mixture between the buns and serve warm.