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5-Ingredient Blackstone Griddle Smashed Potatoes

Get ready to take your potato game up a notch with this delicious Blackstone Griddle Smashed Potatoes recipe! With just a few simple ingredients, you can turn regular potatoes into an unforgettable side dish. Everyone at the table will love the flavor and texture of these crispy griddle smashed potatoes. Make this once and it is sure to become a regular in your rotation!
Course Side Dish
Cuisine American
Diet Gluten Free, Vegetarian
Keyword potatoes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 193kcal
Author Wendy Polisi

Equipment

  • Blackstone Griddle

Ingredients

  • 2 pounds new potatoes
  • 2 tablespoons oil I used avocado oil
  • 1 tablespoon fresh minced rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • ½ cup parmesan cheese
  • Fresh parsley or chives for garnish

Instructions

  • In a large pot of salted boiling water, cook the potatoes until tender, about 20 minutes or until fork-tender.
  • Drain.
  • Preheat your Blackstone griddle to medium-high heat. Oil the griddle well.
  • In a smal bowl, combine the oil, rosemary, garlic powder and salt.
  • Arrange the potatoes in a single layer. Using your griddle spatula or burger press, smash the potatoes.
  • Drizzle with the rosemary garlic oil.
  • Cook for 5 minutes. Flip, and sprinkle with the cheese. Cook for another 5 minutes, until the cheese melts.

Nutrition

Calories: 193kcal | Carbohydrates: 27g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 531mg | Potassium: 653mg | Fiber: 4g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 30mg | Calcium: 122mg | Iron: 1mg