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Square overhead photo of Ninja Foodi Chicken Thighs on a white plate with roasted tomatoes, asparagus, and a lemon wedge.
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25-Minute Ninja Foodi Chicken Thighs

Looking for a super-easy crowd-pleasing recipe that everyone will love? Look no further than these Ninja Foodi Chicken Thighs! This recipe is perfect for busy weeknights when you want to serve something delicious and satisfying without spending hours in the kitchen.
Course Main Course
Cuisine American
Diet Gluten Free
Keyword Ninja Foodi
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings 8
Calories 314kcal
Author Wendy Polisi

Equipment

  • Ninja Foodi

Ingredients

  • 2 ½ pounds boneless chicken thighs
  • 2 teaspoons sea salt
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons dried thyme or oregano
  • 1 teaspoon smoked paprika
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon chili powder
  • ¼ teaspoon fresh ground black pepper

Instructions

  • Pat the chicken thighs dry with paper towels.
  • In a small bowl, mix together the salt, garlic powder, oregano, paprika, turmeric, chili powder, and ground pepper.
  • Sprinkle the mixture on top of the chicken thighs. You can cook the thighs immediately, allow them to sit at room temperature for up to an hour, or refrigerate overnight.
  • Preheat your Ninja Foodi to 375 ° F on Air Crisp.
  • Cooking in batches, arrange the chicken in a single layer, being careful not to overcrowd.
  • Cook for 8 minutes.
  • Flip and cook for another 5 to 7 minutes, until a digital thermometer reads 160° F.
  • Let the chicken rest for 5 minutes before serving.

Nutrition

Calories: 314kcal | Carbohydrates: 1g | Protein: 23g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 139mg | Sodium: 692mg | Potassium: 308mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 260IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 1mg