If you love bold flavors and don't have hours to spend in the kitchen, you will love these Slow Cooker Short Ribs Succulent beef short ribs are slowly cooked in a savory and aromatic broth with herbs and vegetables until they are fall-off-the-bone tender. The best part? You don't have to spend hours in the kitchen to make it happen!
In a small bowl, stir together the garlic powder, rosemary, oregano, salt, and mustard.
Pat the short ribs dry with paper towels, and then sprinkle the seasoning mix on the outside. You can refrigerate overnight if you like, or proceed with the recipe.
Heat the oil in a large skillet over medium high heat. Add the seasoned short ribs and cook on all sides for 1 minute per side.
Transfer the beef ribs to your slow cooker using tongs.
Add the carrots and onion to the skillet, and cook for 6 minutes. Add the tomato paste directly to the oil, and stir for 1 minute before stirring the paste into the vegetables.