Creamy Crockpot Chicken Spaghetti with Rotel

Square overhead photo of a slow cooker with Crockpot Chicken Spaghetti in it and a wooden spoon.

Creamy Crockpot Chicken Spaghetti with Rotel

If you are looking for an easy-to-make meal that is guaranteed to impress your family and friends, this Crockpot chicken spaghetti is a must-try. The aroma of this dish is simply irresistible and will make your home smell like a cozy Italian restaurant. The flavors are bold and comforting, with a perfect balance of creamy, tangy tomato sauce and savory chicken that will leave you wanting more.

Course Main Course

Cuisine American

Keyword slow cooker

Prep Time 15

Cook Time 4

Total Time 4 15

Servings

Calories 577kcal

Author Wendy Polisi

Equipment

Slow Cooker

Ingredients

1 ½ pounds boneless skinless chicken breast
2 teaspoons Italian seasoning
1 ½ teaspoons sea salt
1 teaspoon fresh ground black pepper
10 ½ ounces Rotel tomatoes
1 ½ cups chicken broth
½ cup half and half or heavy cream
8 ounces cream cheese diced
16 ounces spaghetti noodles
2 cup shredded cheddar
½ cup shredded parmesan

Instructions

Pat the chicken dry and season with Italian seasoning, salt, and pepper.
Add the Rotel tomatoes, chicken broth and cream to your slow cooker and whisk to combine.
Add the chicken. Scatter the cream cheese on top.
Cover and cook over low heat for 3 to 4 hours.
When the cooking time is up, remove the chicken from the slow cooker and shred or dice. Stir the sauce well to make sure the cream cheese is fully incorporated. Stir in 1 cup of the cheddar cheese. Return the chicken to the pot.
Bring a pot of salted water to a boil, and cook the spaghetti noodles according to package directions.
Drain and add to the slow cooker.
Top with the remaining cup of cheddar and the parmesan. Cover until the cheese melts.

Nutrition