Banana Oatmeal Waffles

Waffles are a great option for breakfast or brunch, and these Banana Oat Waffles are sure to be a hit! Perfectly spiced with hints of banana and vanilla, they’re light, fluffy, and filled with wholesome ingredients. Serve with your favorite toppings, and be prepared for happy smiles all around.

Course Breakfast

Cuisine American

Diet Vegetarian

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 246kcal

Author Wendy Polisi

Equipment

waffle iron

Ingredients

2 ⅓ cups old fashioned oats
½ cup all purpose flour or gluten free all purpose blend
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon sea salt
1 ½ cups milk or buttermilk
2 large eggs
2 overripe bananas
¼ cup melted unsalted butter
1 teaspoon vanilla extract

Instructions

Preheat your waffle iron to low.
Place the oats in your blender and process until finely ground.
Transfer to a large bowl, and stir in the flour, sugar, baking powder, baking soda, and salt.
Put the milk, eggs, bananas, butter, and vanilla in the blender and process until smooth and frothy.
Add the wet ingredients to the dry ingredients, and stir until just combined.
Spray your waffle iron and add the batter to it. Cook according to the manufacturer’s instructions.

Nutrition