30-Minute Ninja Foodi Spaghetti

Overhead photo of Ninja Foodi spaghetti in a white bowl garnished with basil.

30-Minute Ninja Foodi Spaghetti

Craving a hearty Italian dinner without a lot of fuss? This Ninja Foodi Spaghetti is the answer. This one-pot meal is ridiculously easy to make and so satisfying. The magic of the Ninja Foodi pressure cooker takes classic spaghetti to a whole new level. Give this recipe a try, and you will be hooked.

Course Main

Cuisine American, Italian

Prep Time 8

Cook Time 22

Total Time 30

Servings

Calories 443kcal

Author Wendy Polisi

Equipment

Ninja Foodi

Ingredients

2 tablespoons olive oil
2 tablespoon butter
1 onion diced
2 celery stalks diced
1 carrot diced
1 tablespoon minced garlic
16 ounces ground beef
1 tablespoon Italian seasoning
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
¼ teaspoon crushed red pepper flakes
1 tablespoon sugar
28 ounces whole crushed tomatoes
3 cups beef broth
8 ounces dried spaghetti noodles broken
6 ounces tomato paste
1 ½ cups shredded mozzarella cheese divided

Instructions

Set your Ninja Foodi to HI saute. Add the oil and butter. Once the butter melts, add the onion, celery and carrot. Cook for 5 minutes, and then stir in the garlic.
Add the ground beef, Italian seasoning, salt, pepper, and crushed red pepper flakes to the pot.
Cook, using a silicone spoon to break the meat up, for 5 minutes, or until the meat is brown. Hit cancel.
Add the sugar, crushed tomatoes and beef broth to the pot. Add the noodles and use a spoon to push them down to submerge them into the water. Put the tomato paste on top. Do not stir.
Close the lid of your Foodi and set it to high pressure for 6 minutes.
When the time is up, do a quick release. Stir well with a silicone spoon
Stir 1 cup of the mozzarella cheese into the pot. Add the remaining cheese to the top.
Close the lid, and set your Foodi to Broil for 3 minutes, or until the cheese is golden and bubbly.

Nutrition