Go Back Email Link
–+ servings
Square overhead photo of air fryer curly fries on a white board with feta dip next to them.
Print

30-Minute Homemade Air Fryer Curly Fries

For a crunchy and delicious way to satisfy your french fry cravings, look no further than Air Fryer Curly Fries. These fries cook quickly in an air fryer, making them a deliciously simple alternative to traditional fried potatoes. With our easy-to-follow recipe, you'll be able to make perfect curly fries in the air fryer every time. Plus, don’t miss our options for seasoning and dipping sauces.
Course Side Dish
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings 6
Calories 183kcal
Author Wendy Polisi

Equipment

  • Air Fryer

Ingredients

  • 2 pounds russet potatoes peeled
  • 1 tablespoon salt
  • 1 teaspoon baking soda
  • 3 tablespoons avocado oil or your favorite heat-safe oil
  • 2 tablespoons fresh rosemary chopped
  • 1 teaspoon sea salt
  • ½ teaspoon garlic powder

Instructions

  • Use a spiralizer to cut the potatoes with a fine blade (the spaghetti size blade) and then cut the strands into pieces.
  • Place the potatoes in a large bowl filled with water, salt, and baking soda.
  • Soak for 1 hour.
  • Drain, and pat try.
  • Place the potatoes in a large bowl and toss with the oil.
  • Preheat the air fryer to 400° F.
  • Arrange the fries in a single layer in your air fryer, cooking in batches if necessary.
  • Cook for 11 to 13 minutes, tossing halfway through, or until golden brown.
  • Sprinkle with the seasonings and toss to combine.

Nutrition

Calories: 183kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1741mg | Potassium: 638mg | Fiber: 2g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 9mg | Calcium: 23mg | Iron: 1mg