Go Back Email Link
–+ servings
Square overhead photo of crockpot ranch chicken in a slow cooker garnished with tomato and parsley.
Print

10-Minute Prep Crockpot Ranch Chicken

Discover the ease and deliciousness of Crockpot Ranch Chicken with this simple, step-by-step recipe. This tender, flavorful chicken dish comes together effortlessly using your slow cooker, making it an ideal choice for busy weeknights or relaxed weekend dinners. Just set it and forget it for 4-6 hours, and you'll be rewarded with a mouthwatering, comforting meal that's sure to please the whole family.
Course Main
Cuisine American
Keyword slow cooker
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 365kcal
Author Wendy Polisi

Equipment

Ingredients

  • 1 ½ pounds boneless skinless chicken breast
  • 2 tablespoons Ranch seasoning mix divided (or 1 packet)
  • ½ teaspoon sea salt
  • 10 ½ ounce can cream of chicken soup
  • 1 cup milk
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese

Instructions

  • Sprinkle the chicken with a tablespoon of ranch seasoning and salt.
  • Arrange in your slow cooker.
  • In a bowl, whisk together the soup, milk, sour cream and remaining tablespoon of ranch.
  • Pour the mixture over the chicken.
  • Cook over low for 4 hours to 6 hours. If desired, remove the chicken from the slow cooker and shred.
  • Return to the slow cooker.
  • Add the cheese and cover until it melts.

Nutrition

Calories: 365kcal | Carbohydrates: 10g | Protein: 32g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 123mg | Sodium: 1199mg | Potassium: 567mg | Sugar: 4g | Vitamin A: 618IU | Vitamin C: 2mg | Calcium: 235mg | Iron: 1mg