Crispy and Chewy Oatmeal Craisin Cookies
Life is all about balance, and these Oatmeal Craisin Cookies are the perfect way to find it. These little gems are a celebration of flavor and texture that are sure to make your taste buds dance. Packed with hearty oats and sweet-tart craisins, these cookies offer a satisfying crunch and a burst of fruitiness in every bite.
Servings 48
Calories 150kcal
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 ½ cups unsalted butter at room temperature
- ¼ cup sour cream
- 2 cups granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 cups old-fashioned oats
- 1 cup craisins
Instructions
- Preheat the oven to 350 ° F. Line baking sheets with parchment paper.
- In a medium bowl, whisk together th flour, baking powder, baking soda, salt, and cinnamon.
- In the bowl of a stand mixer, beat together the butter, sour cream, sugar, and brown sugar over medium speed for 2 minutes.
- Add the eggs, one at a time, until combined. Add in the vanilla.
- Reduce the speed to medium-low and add the flour mixture until just combined.
- Stir in the oats and craisins, and beat on low speed until they are incorporated.
- Use a cookie scoop to measure out the dough and roll it into balls. Place the balls on the prepared baking sheets and press down with your finisher.
- Bake for 10 to 12 minutes, until the edges are lightly browned.
- Transfer to a wire rack to cool completely.
Nutrition
Calories: 150kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 76mg | Potassium: 53mg | Fiber: 1g | Sugar: 13g | Vitamin A: 195IU | Vitamin C: 0.02mg | Calcium: 16mg | Iron: 1mg