Garlic Parmesan Sauce
Discover how to make luscious Garlic Parmesan Sauce using a simple stovetop method. This recipe combines roasted garlic, butter, and freshly grated parmesan cheese to create a creamy, velvety texture that's utterly irresistible. It's a quick and easy sauce that you can whip up in just about 30 minutes. So, let's roll up our sleeves and dive into the delicious world of homemade sauces.
Servings 8
Calories 165kcal
Ingredients
- 12 cloves garlic unpeeled
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 cup half and half
- ¾ cup broth
- 1 cup grated parmesan cheese
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Place the unpeeled garlic cloves in a large cast-iron skillet over medium heat.
- Cook for about 12 minutes, stirring occasionally, until soft. Cool. Discard the skins and mash the garlic until it is soft.
- Melt the butter in a saucepan over medium heat. Add the flour and cook for about 2 minutes. Gradually whisk in the half and half. Add the broth, and cook until thickened, about 6 minutes.
- Reduce the heat to low. Add the garlic, parmesan, salt and pepper. Cook, stirring constantly, until the cheese is melted, about another 3 minutes.
Nutrition
Calories: 165kcal | Carbohydrates: 8g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 37mg | Sodium: 517mg | Potassium: 88mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 440IU | Vitamin C: 2mg | Calcium: 154mg | Iron: 0.3mg