15-Minute Cranberry Turkey Salad

Square overhead photo of turkey salad in a bowl lined withe salad greens.

15-Minute Cranberry Turkey Salad

Ready in less than 15 minutes, this Cranberry Turkey Salad Recipe is the ideal solution for your leftover turkey. With simple ingredients like onions, celery, walnuts, tangy cranberries, and turkey, all it takes is a quick stir to bring it all together. Bursting with fresh flavors and a satisfying crunch, this salad is not only a great way to utilize leftovers but also adds a refreshing twist to your post-holiday meals.

Course Lunch, Main

Cuisine American

Diet Gluten Free

Keyword turkey

Prep Time 15

Total Time 15

Servings

Calories 339kcal

Author Wendy Polisi

Ingredients

Salad

1 pound cooked turkey diced or shredded
1 medium red onion diced
3 scallions diced
2 celery stalks diced
¼ cup walnuts chopped (preferably toasted)
¼ cup dried cranberries

Dressing

¾ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
2 teaspoons Sriracha
2 teaspoons sugar
1 teaspoon sea salt
1 teaspoon fresh ground black pepper

Instructions

Combine the turkey, red onion, scallions, celery, walnuts, and cranberries in a large bowl.
Place the mayonnaise in a small bowl and add the vinegar, mustard, hot sauce, sugar, salt and pepper. Whisk to combine.
Pour the dressing over the turkey and stir to combine. Taste and adjust the seasonings and desired.

Nutrition