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Overhead square photo of a sirloin tip roast on a serving platter with a carving fork and knife next to it.
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Sirloin Tip Roast

Learn how to create a succulent Sirloin Tip Roast from the comfort of your own home with this simple guide. This hearty and flavorful dish, when cooked just right, offers a tender and juicy texture that's simply irresistible. Our instructions will walk you through the roasting process, ensuring a beautifully browned crust on the outside and a perfectly pink center within.
Course Main
Cuisine American
Diet Gluten Free
Keyword Holiday
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 12
Calories 206kcal
Author Wendy Polisi

Ingredients

  • 1 sirloin tip roast 4 - 5 pounds
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • 1 tablespoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons avocado oil

Instructions

  • Place the roast on a baking sheet or large dish. In a small bowl, rosemary, thyme, salt, and pepper.
  • Rub the mixture over the roast. Allow to sit at room temperature for an hour. For even more flavor, refrigerated overnight and then let sit at room temperature for an hour.
  • Preheat the oven to 450 ° F.
  • Brush the outside of the roast with oil, and place in a roasting pan.
  • Cook for 15 minutes.
  • Reduce the heat to 325° F. Cook for another 60 minutes, until an instant read thermometer registers 130° F.
  • Tent with foil, and let rest for 10 minutes before slicing.

Nutrition

Calories: 206kcal | Carbohydrates: 0.2g | Protein: 32g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 83mg | Sodium: 669mg | Potassium: 513mg | Fiber: 0.1g | Sugar: 0.003g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 3mg