25-Minute Fresh Brussels Sprouts with Crispy Bacon
Roasted Brussels sprouts with bacon are a delicious side dish that takes about 25 minutes to make. Made with fresh Brussels sprouts, smoky bacon, and a maple dijon glaze, it’s an amazingly simple sheet pan recipe that works equally well for holiday dinners as it does for a weeknight meal. Follow along, and I’ll show you how to make this quick and utterly irresistible sheet pan side dish.
Servings 8
Calories 150kcal
Ingredients
- 2 pounds Brussels sprouts trimmed and halved
- 3 tablespoons avocado oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 3 tablespoons maple syrup
- 2 teaspoons dijon mustard
- 8 ounces bacon cooked and crumbled
Instructions
- Preheat the oven to 450° F. Line a baking sheet with foil.
- Place the Brussels sprouts in a bowl and toss with the avocado oil, salt, and a pepper.
- Arrange in a single layer on the prepared baking sheet.
- Roast, rotating the pan halfway through, for 15 minutes.
- Whisk the syrup and mustard together and drizzle over the Brussels sprouts. Toss to combine.
- Cook for another 5 to 7 minutes.
- Top with bacon and serve warm.
Nutrition
Calories: 150kcal | Carbohydrates: 15g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 900mg | Potassium: 462mg | Fiber: 4g | Sugar: 7g | Vitamin A: 857IU | Vitamin C: 96mg | Calcium: 57mg | Iron: 2mg