Strawberry Compote
Brighten up your table with this easy-to-make Strawberry Compote Recipe. In just a matter of minutes, you can whip up this delightful treat that is perfect for topping your favorite desserts or spreading on warm toast. All it takes is a quick simmer on the stove to allow the strawberries to break down and release their luscious flavors. The result is a thick, glossy compote that boasts a perfect balance of sweet and tangy notes.
Servings 8
Calories 43kcal
Ingredients
- 16 ounces strawberries hulled and quartered (about 2 cups)
- ¼ cup sugar
- 2 tablespoons lemon juice
- Zest of 1 lemon
- ⅛ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
Instructions
- In a medium sauce pan, combine the berries, sugar, lemon juice, lemon zest and cinnamon. Stir to combine and place over medium-high heat.
- Bring to a boil, and then reduce to medium-low.
- Simmer, stirring occasionally, until the mixture is reduced by half, about 10 minutes.
- Remove from the heat, and stir in the vanilla.
- Let cool to room temperature, and pour into a glass jar.
- Serve warm or chilled.
Nutrition
Calories: 43kcal | Carbohydrates: 11g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 91mg | Fiber: 1g | Sugar: 9g | Vitamin A: 7IU | Vitamin C: 35mg | Calcium: 10mg | Iron: 0.2mg