Slow Cooker Apple Crisp
Get ready to tantalize your taste buds with this easy apple crisp in the slow cooker. This recipe combines the convenience of a slow cooker with the irresistible texture of warm, gooey apples and a crispy, buttery topping. In just a few hours, you'll have a mouthwatering apple crisp that's perfect for any occasion. Let's dive in and learn how to make this delightful dessert!
Servings 10
Calories 274kcal
Ingredients
Topping
- ¾ cup old-fashioned oats
- ½ cup all-purpose flour
- ⅓ cup chopped pecans
- ⅓ cup light brown sugar such as Zulka® Brown Pure Cane Sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon sea salt
- ½ cup butter melted
Apples
- 8 cups peeled and sliced apples
- 2 tablespoons lemon juice
- ½ cup granulated sugar such as Zulka® Morena Pure Cane Sugar
- 1 tablespoon ground cinnamon
Instructions
- Make the topping by combining the oats, flour, pecans, brown sugar, cinnamon, and salt in a medium bowl.
- Pour the melted butter over the top and stir to combine.
- Place the apples in the bottom of your slow cooker. Drizzle with the lemon juice and stir to combine. Add the granulated sugar and cinnamon and stir to coat the apples.
- Sprinkle the topping on top.
- Place a clean dishcloth on top of the slow cooker and secure with the slow cooker lid. Be careful not to let the towel touch the top of the apple crisp.
- Cook over low heat for 4 hours or high heat for 2.
- Serve warm with vanilla ice cream.
Nutrition
Calories: 274kcal | Carbohydrates: 41g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 193mg | Potassium: 170mg | Fiber: 4g | Sugar: 28g | Vitamin A: 343IU | Vitamin C: 6mg | Calcium: 31mg | Iron: 1mg