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Square photo of an arugula burrata salad in a large bowl with salad serving spoons next to it.
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10-Minute Arugula Burrata Salad

This Arugula Burrata Salad is the ideal quick and effortless dish where every bite is a symphony of flavors and textures. This salad is crafted with vibrant ingredients like peppery arugula, sweet cherry tomatoes, crunchy red onions, and toasty walnuts, all enveloped by a tangy balsamic dressing. The star of the show? Creamy, dreamy burrata adds a luscious and indulgent touch to this simple yet sophisticated salad.
Course Salad, Side Dish
Cuisine American
Diet Vegetarian
Keyword Holiday Sides
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 248kcal
Author Wendy Polisi

Ingredients

  • 6 cups baby arugula
  • 1 cup cherry or grape tomatoes halved
  • ½ red onion sliced thin
  • ⅓ cup walnuts toasted and chopped
  • ⅓ cup balsamic vinaigrette
  • 4 ounces burrata
  • Fresh basil leaves for garnish

Instructions

  • In a large bowl, combine the arugula, tomatoes, onion, and walnuts.
  • Add the balsamic vinaigrette, and toss to coat.
  • Top with burrata and fresh basil and serve immediately.

Nutrition

Calories: 248kcal | Carbohydrates: 6g | Protein: 8g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 11mg | Potassium: 264mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1223IU | Vitamin C: 11mg | Calcium: 215mg | Iron: 1mg