Blueberry Compote with Fresh or Frozen Blueberries
Blueberry Compote is simmered to perfection, creating a perfect balance of sweet and tart flavors. Whether you're enjoying it on top of pancakes in the morning, adding it to ice cream, or using it as a topping for cheesecake, this little jar of magic is sure to make your taste buds sing with delight. It's a versatile and tasty addition to any sweet treat recipe collection and is sure to become a year-round favorite.
Servings 8
Calories 60kcal
Ingredients
- 16 ounces blueberries fresh or frozen, divided
- ¼ cup brown sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- ¼ teaspoon ground cinnamon
Instructions
- Combine the 12 ounces of blueberries with the brown sugar, lemon zest, lemon juice, and cinnamon in a medium saucepan over medium heat.
- Add just enough water to cover the berries. Bring to a simmer and cook for 5 minutes.
- Puree the sauce using an immersion blender or transfer to a blender or food processor to blend until smooth, adding additional water if necessary to achieve the desired consistency.
- Strain through a fine mesh strainer and return to the pot. Stir in the remaining berries and cook for another 5 minutes.
Nutrition
Calories: 60kcal | Carbohydrates: 15g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 3mg | Potassium: 58mg | Fiber: 1g | Sugar: 12g | Vitamin A: 31IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 0.2mg